Ingredients

3 purple artichokes (about 5 oz each) 1/2 lemon 12 scallions 18 button mushrooms (champignons) 12 cauliflower florets 1 small red bell pepper 1 large stick celery, cut into 6 pieces 3/4 cup lemon juice 1/3 cup plus 1 tablespoon extra virgin olive oil 1/2 teaspoon coarsely ground white pepper 1/2 teaspoon fennel seeds 1 tablespoon coriander seeds

Description

Vegetables A La Grecque, Recipe

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