Ingredients

Ingredients For the harissa paste

• (makes about 150ml/¼ pint)

• 25g/1oz dried large red chillies

• 2 tbsp coriander seeds

• 1 generous tbsp cumin seeds

• 2 garlic cloves, peeled

• 1 tsp salt

• 60ml/2fl oz olive oil

• ¼ tsp ground paprika

For the rack of lamb

• 1 prepared rack of lamb (2-3 cutlets per person depending on their size

• and your appetite!)

• salt and freshly ground black pepper

For the couscous

• 100g/4oz couscous

• 2 tbsp olive oil

• 150ml/¼pint light chicken or vegetable stock

• 1 tbsp chopped fresh parsley

• 2 tbsp chopped fresh mint

• ½ red onion, peeled and finely chopped

• 50g/2oz flaked almonds, toasted

To serve

• Greek yoghurt (optional)

Description

Recipe Uses (makes About 150ml/¼ Pint), 25g/1oz Dried Large Red Chillies, 2 Tbsp Coriander Seeds, 1 Generous Tbsp Cumin Seeds, 2 Garlic Cloves,...

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