Ingredients
1 tablespoon oil
1 tablespoon Harissa (or middle eastern) spice blend
500g skinless chicken breast fillets, roughly chopped
300g can chickpeas, rinsed and drained
1 teaspoon plain flour mixed with 1/4 cup cold water
1 cup (210g) couscous soaked in 1 cup boiling chicken or vegetable stock
1 tablespoon thinly sliced lemon rind
1 Lebanese cucumber, halved lengthways, seeds removed and sliced
2 tablespoons currants
1/4 cup KRAFT FREE* French Dressing
1/2 cup coriander leaves, roughly chopped
Description
An Aromatic Middle Eastern Inspired Salad!
Kraft Canada
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