Ingredients

1 onion, thinly sliced 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1 tsp dried thyme 2 tbsp vegetable oil 2 lb (900 g) boneless lamb, such as shoulder, cut into 1 in (2.5 cm) cubes 2 tbsp all-purpose flour 1 1/2 cups fresh orange juice 2 cups chicken stock salt and freshly ground black pepper 4 oz (120 g) dried apricots mint leaves, to garnish 1 cup plus 2 tbsp quick-cooking couscous salt

Description

Dried Apricots And Orange Juice, Along With Cumin, Coriander, Ginger, And Thyme, Give This The Distinct Flavor And Aroma Of Moroccan Cuisine

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