Aubergine And Oyster Stuffed Peppers With A Creole Sauce Recipe


  • 2 Tbsp. extra virgin olive oil
  • 2 c. small-diced peeled aubergine
  •     Salt to taste
  •     Cayenne pepper to taste
  • 1 c. minced onions
  • 1 tsp minced garlic
  • 2 doz fresh oysters, with their liquid
  • 1/4 c. minced green onions
  • 1 c. fine dry bread crumbs - (to 1 1/2 c.)
  • 1/2 c. freshly-grated Parmigiano-Reggiano cheese
  • 8 sm green bell peppers
  • 1 x recipe Creole Sauce (see recipe)
  • 1/4 c. grated Parmigiano-Reggiano cheese
  • 2 Tbsp. minced green onions, green part only


In A Large Saute/fry Pan, Over Medium Heat, Add In The Oil. When The Oil Is Warm, Add In The Aubergine. Season With Salt And Cayenne. Saute/fry Till Soft, About 3 To 4 Min. Add In…

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