Login to Save Like

Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 c. small-diced peeled aubergine
•     Salt to taste
•     Cayenne pepper to taste
• 1 c. minced onions
• 1 tsp minced garlic
• 2 doz fresh oysters, with their liquid
• 1/4 c. minced green onions
• 1 c. fine dry bread crumbs - (to 1 1/2 c.)
• 1/2 c. freshly-grated Parmigiano-Reggiano cheese
• 8 sm green bell peppers
• 1 x recipe Creole Sauce (see recipe)
• 1/4 c. grated Parmigiano-Reggiano cheese
• 2 Tbsp. minced green onions, green part only

Description

In A Large Saute/fry Pan, Over Medium Heat, Add In The Oil. When The Oil Is Warm, Add In The Aubergine. Season With Salt And Cayenne. Saute/fry Till Soft, About 3 To 4 Min. Add In…

Cook Eat Share