Fall River Clam Chowder Recipe

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Ingredients

  • 1/2 c. Diced bacon - (abt 4 ounce)
  • 1 c. Minced leeks, white part only
  • 2 c. Peeled, 1/2" diced potatoes
  • 1 c. Water
  • 3 c. Half-and-half
  • 1 lb Minced clams
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 1/2 c. Shaved green onions
  •     Bayou Blast - (Emeril's Creole Seasoning) see * Note

Description

In A Soup Pot, Cook The Bacon Till Crisp; Remove And Reserve. To The Bacon Fat, Add In The Leeks And Cook Till Tender, About 4 Min. Add In The Potatoes And Water. Bring Up To A…

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