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Ingredients

• 1 pound medium shells or medieum conchiglie
• 6 tablespoons butter
• 1 1/2 cups diced celery
• 1 1/2 cups diced onion
• 2 cloves garlic, finely minced
• 5 tablespoons flour
• 1 teaspoon Creole seasoning or seasoned salt blend
• 1/8 teaspoon ground black pepper
• 2 cups chicken broth
• 2 tablespoons dry sherry, optional
• 1 1/2 cups whole milk or half-and-half
• 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
• 2 cans (6 to 7 ounces each) white tuna in water, drained, or use oil-packed light tuna, drained
• 1 cup frozen green peas, cooked
• 1 cup small cheese crackers

Description

Tuna Casserole With Medium Shells, A Homemade Vegetable And Cheese Sauce, And A Crunchy Cheese Cracker Topping.

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