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Ingredients

• Salmon and Stuffing
• 2-2 1/2lbs salmon fillets
• 8oz fresh or frozen premium crab meat
• 6-8oz Andoullie or similar spicy, smoked, Cajun style sausage, diced
• 2 green onions, chopped
• 1 bell pepper, diced
• 6T butter, softened
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1T Cajun, Creole or blackening seasoning, divided
• 1T Old Bay Seasoning, divided
• salt and pepper
• 2T olive oil, divided
• 1 lemon(half used here, half used below)
• butter-sauce.html">Cajun Stuffed Salmon With Old Bay Butter Sauce
• 3T clam juice or crab water(can sub fish stock or veggie or chicken stock, but dilute 1:1 with water, if you use a stock)
• 6T unsalted butter, cold, cut into 1/2T pieces(no subs)
• 1T Old Bay Seasoning
• 1 small shallot, minced
• 2T fresh parsley, chopped

Description

Salmon Fillets Stuffed With Spicy Sausage And Crab And Topped With A Rich, Emulsified Butter Sauce Come Together For An Impressive, Filling Recipe Good Enough To Serve To Company But Easy Enough To Make Just For Yourself.

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