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Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 3/4 c. minced celery
• 1 lrg carrot peeled, minced
• 1/4 c. minced garlic
• 1/2 c. dry red wine
• 1 can crushed tomatoes with puree - (28 ounce)
• 1 c. chicken stock
•     (or possibly canned low-salt chicken broth)
• 1 c. minced fresh basil - (abt 2 lg bunches)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb fresh or possibly whole-lowfat milk ricotta cheese
• 1 c. grated Asiago cheese - (abt 3 ounce)
• 3/4 c. minced fresh baby spinach
• 1/2 tsp grnd nutmeg
• 1/8 tsp cayenne pepper
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lrg egg
• 2 med aubergines unpeeled, each
•     cut lengthwise into eight 1/3"-thk slices
• 1/4 c. extra virgin olive oil more or possibly less
• 1/4 c. freshly-grated Parmesan cheese

Description

For Sauce: Heat Oil In Heavy Large Saucepan Over Medium-high Heat. Add In Onion, Celery, Carrot, And Garlic; Saute/fry Till Tender, About 8 Min. Add In Wine And Cook 3 Min. Add In…

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