Ingredients
- 1 x thick slice French bread
- Â Â lowfat milk
- 4 x cloves garlic
- 2 x egg yolks /
- 1/8 tsp salt
- 1 c. extra virgin olive oil
- 1 Tbsp. boiling water
- Â Â lemon juice
Description
I Find A Recipe In My Encyclopedia Of Cooking By JoAnna Morris For Aioli. Here It Is: Remove The Crusts From Bread And Soak In Lowfat Milk. Squeeze Dry. Place In Large Mortar With…
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