Mark's Classic Swiss Cheese Fondue

Ingredients

Ingredients1 garlic clove halved
1.5 Cup dry white whine
1 Tbsp lemon juice
1/2 Lbs Swiss cheese
1/2 Lbs Natural Gruyre cheese
1 Tbsp flour
1 Pinch fresh ground pepper
1 Pinch nutmeg
2 loaves crusty Italian or French bread

Description

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