Ingredients
- 1/2 c. Butter (1 stick)
- 3/4 c. Granulated sugar divided
- 1 x Egg
- 1/2 tsp Vanilla
- 1Â 1/4 c. All-purpose flour
- 1/8 tsp Salt
- 1 c. Apricot preserves
- 2 x Egg whites
- 1/2 c. Pecan pcs
Description
Preheat Oven To 350 Degrees. Beat Butter And 1/4 C. Sugar Till Light. Beat In Egg And Vanilla. Combine Flour And Salt. Gradually Add In Dry Ingredients To The Butter Mix. Pat Into…
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