Apricot Meringue Bars Recipe

Ingredients

  • 1/2 c. Butter (1 stick)
  • 3/4 c. Granulated sugar divided
  • 1 x Egg
  • 1/2 tsp Vanilla
  • 1 1/4 c. All-purpose flour
  • 1/8 tsp Salt
  • 1 c. Apricot preserves
  • 2 x Egg whites
  • 1/2 c. Pecan pcs

Description

Preheat Oven To 350 Degrees. Beat Butter And 1/4 C. Sugar Till Light. Beat In Egg And Vanilla. Combine Flour And Salt. Gradually Add In Dry Ingredients To The Butter Mix. Pat Into…

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