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Ingredients

• 2/3 cup  unsalted butter, softened
• 1/2 cup  sugar
• 1/4 tsp.  salt
• 1   egg yolk
• 1 tsp.  vanilla
• 2 cups  all-purpose flour
• 1/4 cup  apricot, peach, raspberry or cherry preserves
• 2 oz.  bittersweet or semisweet chocolate, chopped
• 1/2 tsp.  shortening
• 2 oz.  white chocolate baking squares or white baking bars, chopped
• 1/2 tsp.  shortening

Description

Little Butter Cookies Are Paired With Fruit Preserves And Then Dipped In Melted Chocolate To Make A Sweet Dessert.

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