Ingredients
- 2 c. apricot preserves
- 1Â 1/2 Tbsp. cider vinegar
- 1 Tbsp. grnd cloves
- 2Â 1/2 tsp dry mustard
Description
Combine All Ingredients; Use To Coat Ham. Yield: About 2 C.. NOTES : For A Festive Occasion, Serve This Decadent Sauce With A Platter Of Grilled Or Possibly Steamed Vegetables.
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