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Ingredients

• 1 (3 1/2 lb.) bottom round roast
• 2 tbsp. all-purpose flour
• 3 tbsp. vegetable oil
• 3 c. sliced onion
• 2 cloves garlic, chopped
• 1 teaspoon chili pwdr
• 1 (16 ounce.) can tomatoes in juice, crushed
• 2 stalks celery, cut into chunks
• 1/3 c. apricot preserves
• 1/4 c. chili sauce
• 3 tbsp. cider vinegar
• 1 tbsp. dark brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 8 carrots, cut into chunks

Description

Lightly Dust Roast With Flour To Coat Proportionately. In Large Sauce Pot, Heat Oil Over Medium High Heat. Add In Roast And Brown On All Sides. Remove To Plate. Reduce Heat To…

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