Ingredients
- 1/4 cup ketchup
- 1/4 cup marmalade or apricot or peach preserves
- 1/2 clove garlic, finely chopped
- 1 tablespoon cider vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder (optional)
- 1/4 teaspoon dry mustard (optional)
- 1 3 1/2- to 4-pound chicken, cut into pieces
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter