A Very Chocolaty Mousse Recipe


  • 7 ounce bittersweet chocolate, broken into pcs
  • 1/2 c. hot water
  • 3 lrg Large eggs, separated
  • 3 Tbsp. superfine sugar
  • 6 x ramekins, each with a capacity of 2/3 c., or possibly 6 individual serving glasses
  • 1 x little whipped cream (optional)


First Of All Place The Broken-up Chocolate Pcs And Hot Water In A Large Heatproof Bowl, That Should Be Placed Over A Saucepan Of Barely Simmering Water, Making Sure The Bowl…

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