Ingredients
- 250g unsalted butter, chopped
- 200g white chocolate, chopped coarsely
- 2¼ cups (450g) firmly packed brown sugar
- 1½ cups (375ml) water
- 2 cups (300g) plain flour
- 2/3 cup (100g) self-raising flour
- 1 teaspoon vanilla essence
- 3 eggs, beaten lightly
- CARAMEL FROSTING
- 125g butter, chopped
- 1 cup (200g) firmly packed brown sugar
- 1/3 cup (80ml) milk
- 1½ cups (240g) icing sugar mixture
Description
Caramel Mud Cake - This Is A Great Cake To Make With The Kids
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