Caramel Mud Cake

Ingredients

  • 250g unsalted butter, chopped
  • 200g white chocolate, chopped coarsely
  • 2¼ cups (450g) firmly packed brown sugar
  • 1½ cups (375ml) water
  • 2 cups (300g) plain flour
  • 2/3 cup (100g) self-raising flour
  • 1 teaspoon vanilla essence
  • 3 eggs, beaten lightly
  • CARAMEL FROSTING
  • 125g butter, chopped
  • 1 cup (200g) firmly packed brown sugar
  • 1/3 cup (80ml) milk
  • 1½ cups (240g) icing sugar mixture

Description

Caramel Mud Cake - This Is A Great Cake To Make With The Kids

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