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Ingredients

• 1 x Grnd hog
• 2 quart Water
• 1/4 c. Salt
• 1/2 c. Soy sauce
• 2 x Garlic cloves whole
• 1/4 x Onion
• 1/4 tsp Paprika
• 1/4 bn Parsley whole
• 4 x Beef bouillon cubes
• 1/4 tsp Freshly-grnd white pepper
• 1 c. Beef or possibly chicken broth
•     Teriyaki glaze

Description

Preheat Oven To 325 Degrees. Cut Meat Into Serving Pcs And Soak In 1 Qt Water And Salt For 3 Hrs. Transfer Meat To 1 Qt Clear Water And Soak 4 Hrs. Drain And Dry Meat. Place Meat…

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