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Ingredients

• 1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups )
• Soft stewing Beef, a little under 1 lb. / 400 grams
• 1 small onion , chopped
• 3 garlic cloves, minced
• Mushrooms 1/2 cup / 115 grams (either fresh or canned)
• 1 small green bell pepper, sliced lengthwise
• 1 small red bell pepper, sliced lengthwise
• 1 beef bouillon , diluted in 1 cup /250 ml
• 1 tbsp. / 15 ml olive oil
• 1 tsp. / 5 ml each salt and black pepper
• 2 tsp. / 10 ml paprika

Description

It Seems Some People Are Turned Off By Barley Because They Think It's Only Good In Soup, But That Is Not The Only Way To Prepare It (in Fact I Have Yet To Try Barley Soup). I Tried…

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