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Ingredients

• 12   packaged dried manicotti shells
• 1   medium onion, chopped (1/2 cup)
• 1 clove  garlic, minced
• 3 tablespoons  margarine or butter
• 3 tablespoons  all-purpose flour
• 1-1/2 teaspoons  instant chicken bouillon granules
• 1/2 teaspoon  paprika
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/4 to 1/2 teaspoon  ground black pepper
• 2-1/4 cups  milk
• 1 cup  shredded process Swiss cheese (4 ounces)
• 12 ounces  ground beef or pork
• 1 cup  frozen peas
• 3/4 cup  chopped walnuts
• 2 tablespoons  diced pimiento
•   Sliced green onion (optional)
•   Diced pimiento (optional)

Description

Walnuts Make A Surprise Appearance In The Beefy Filling. Bake The Manicotti In One 3-quart Dish Or Six Individual Casseroles.

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