Ingredients
- 2 sht phyllo pastry
- 2 tsp Margarine or possibly butter, melted
- 2 Tbsp. Minced pecans, toasted
- 1Â 1/2 tsp Icing sugar
- 1/3 c. Brown sugar, packed
- 1 x Grated rind of 1/2 lemon
- 1 Tbsp. Lemon juice
- 3 c. Apples, sliced and peeled
Description
1. Lay Single Sheet Of Phyllo On Counter; Brush With Half Of The Margarine. Using Scissors, Cut Crosswise Into Three 5" Wide Strips; Fold Each Strip Into Thirds To Create Square…
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