Rustic Apple And Pear Tart

Ingredients

  • 7 cups  apples and/or pears, peeled, if desired, cored, and cut into 1-inch wedges
  • 2 tablespoons  lemon juice
  • 1/4 cup  all-purpose flour
  • 1/4 cup  packed brown sugar
  • 1-1/2 teaspoons  ground cinnamon
  • 1/2 of a 17-1/4-ounce package  puff pastry (1 sheet)
  • 1   egg white, slightly beaten
  • 1 tablespoon  butter or margarine
  •   Sweetened whipped cream or ice cream (optional)

Description

Use Packaged Puff Pastry To Speed The Preparation Of This Fruit-filled Dessert, An Ideal Dessert Recipe To Serve On Chilly Evenings.

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