Ingredients
- 7 cups apples and/or pears, peeled, if desired, cored, and cut into 1-inch wedges
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 of a 17-1/4-ounce package puff pastry (1 sheet)
- 1 egg white, slightly beaten
- 1 tablespoon butter or margarine
- Sweetened whipped cream or ice cream (optional)
Description
Use Packaged Puff Pastry To Speed The Preparation Of This Fruit-filled Dessert, An Ideal Dessert Recipe To Serve On Chilly Evenings.
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