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Ingredients

• 5 medium to large tart apples, peeled, cored and chopped
• 2 tbsp lemon juice
• 2 tbsp honey
• 1 1/4 cups granulated sugar plus 2 tbsp granulated sugar
• 1 tsp cinnamon
• 3 cups unbleached flour
• 1 tsp salt
• 1 tbsp baking powder
• 1 cup margarine, melted or vegetable oil
• 1/2 cup light brown sugar
• 4 eggs
• 2 tsp vanilla
• 1/4 cup orange juice
• Crumb Topping:
• 1/2 cup light brown sugar
• 1/2 cup dry bread crumbs - Panko are fine
• 1 tbsp vegetable oil
• 1 tsp cinnamon

Description

This Is My Version Of A Traditional Jewish Apple Cake. It Is One Of My Fall Favorites. It Stays Moist And Flavorful For Days, A Good Choice When You Need To Bake Ahead Of Time. Of…

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