Crab Sauce Recipe

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Ingredients

  • 12 ounce Peeled deveined shrimp, finely minced, or possibly lump crabmeat, picked over
  • 2 Tbsp. Unsalted butter
  • 1 Tbsp. Tomato paste
  • 1 Tbsp. Dry white wine
  •     Salt, cayenne pepper
  • 2 x Kirby cucumbers, seeded, cut into 1/4-inch dice
  • 2 Tbsp. Finely snipped chives
  • 8 ounce Cooked squid ink pasta
  • 1 c. White Sauce, recipe follows
  • 3 Tbsp. Butter
  • 1/4 c. Flour
  • 4 c. Lowfat milk
  •     Salt and pepper

Description

Saute/fry Shellfish In Butter. Stir In Tomato Paste, Dry White Wine And Evaporate Liquid. Add In White Sauce, Bring To A Boil And Season To Taste With Salt And Pepper. Mix In…

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