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Ingredients

• 1 1/2 - 2 lbs. good stew meat, cut in sm. bite-size pcs
• 7 c. beef stock or possibly bouillon
• 1 (1 lb.) can tomatoes, minced
• 1 stalk celery with leaves, minced
• 2 sprigs celery parsley, minced
• 2 bay leaves
• 1 pound cabbage, shredded
• 2 carrots, minced coarsely
• 1 lg. onion, minced
• 1 teaspoon dry dill
• 1/8 teaspoon caraway seed
• 1/2 c. water
• 2 tbsp. vinegar
• 1 teaspoon sugar
• 1 pound cooked beets, shredded, including juice
• Lowfat sour cream

Description

Simmer Meat For About 1 Hour In Beef Stock. Add In All Other Ingredients, Except Beets And Lowfat Sour Cream. Simmer, Partially Covered, Till Vegetables Are Tender - About 1 Hour.…

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