Ingredients

1 1/2 quart water
5 14.5 oz cans beef broth or 2 quarts beef stock
1 bunch beets peeled & julienned
beet leaves (chopped or julienned)
3 Tbl red wine vinegar
2 Tbl butter
3 small onions chopped
1 small green cabbage shredded or chopped
1 6 oz can tomatoe paste
4 Tbl parsley minced
a few bay leaves
salt and fresh ground pepper to taste
heavy cream (optional)

Description

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