Ingredients

For Meatballs: 1 tablespoon butter 1/2 onion, minced 1 garlic clove, minced 1/2 teaspoon chopped thyme 12 ounces lean high-quality ground beef 1/4 cup fresh bread crumbs 1 egg, beaten 4 cups beef stock For Borscht: 6 beets, well scrubbed 3 tablespoons butter 1 onion, diced 2 carrots, diced 1 leek, diced 2 tablespoons red wine vinegar 6 cups beef stock 1 Idaho potato (about 8 ounces), peeled and diced 1/2 head small cabbage (about 1 pound), diced 2 bay leaves 1/2 teaspoon chopped thyme 1/2 cup sour cream, for garnish 1 teaspoon minced parsley, for garnish

Description

Russian Steppe Beef Borscht, Recipe

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