Apricot And Pistachio Tarte Tatin Recipe

Ingredients

  • 200 gm caster sugar
  • 10 x apricot
  • 50 gm unsalted butter, diced
  • 255 gm slab of puff pastry
  • 1 sm handful thyme, leaves picked
  • 1 sm handful pistachio nuts, minced

Description

Preheat The Oven To 170 Degrees C / 325 Degrees F / Gas 3. In A Pan, Simmer Half The Sugar With A Couple Of Tbsp. Of Water Till A Light Golden Brown Caramel Has Formed. Meanwhile,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top