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Ingredients

• 3 pounds Fresh Pumpkin Flesh , (2 small pumpkins)
• 4 tablespoon Olive Oil , divided for roasting pumpkins
• 2 teaspoon Sea Salt
• 2 tablespoon Unsalted Butter
• 2 cups Yellow Onion , chopped
• 1   Leek , washed and sliced into rounds
• 3   Bay Leaf
• 1/2 teaspoon Light Brown Sugar
• 8 cups Chicken Broth
• 1 sprig Sage
• 2 to 3 sprigs Parsley Flat Leaf
• 1 sprig Thyme
• 1/4 to 1/2 cup White Wine , dry
•     Parmesan , for garnishing

Description

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