Ingredients

INDIRECT/MEDIUM HEAT For the Sauce: 1 tablespoon olive oil 1/2 cup finely diced red onion 1 teaspoon minced garlic 1/2 cup chicken broth 1/4 cup ketchup 1/4 cup steak sauce 1 tablespoon finely chopped fresh parsley 1 tablespoon worcestershire sauce 1 1/2 teaspoons ground coffee 1/4 teaspoon freshly ground black pepper For the Rub: 1 tablespoon cracked black pepper 2 teaspoons garlic salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon cayenne pepper 2 to 2 1/2 pounds tri-tip beef, about 1 1/2 inches thick 12 slices french bread Oak, mesquite, or hickory chips soaked in water for at least 30 minutes

Description

Santa Maria Tri-Tip Sandwich, Recipe

View Full Recipe