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Ingredients

• 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tablespoons creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• French bread
• creole seasoning
• -------------------------
• 2 1/2 Tbsp paprika
• 2 Tbsp salt (you can use less, to your taste)
• 2 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp black pepper
• 1 Tbsp cayenne pepper
• 1 Tbsp dried leaf oregano
• 1 Tbsp dried leaf thyme

Description

Serve With A Green Salad And Corn On The Cob For A Complete Meal. Courtesy Of Southern Living, September 2002

Group Recipes