Ingredients
- Â Â (1/2 lb.) frzn puff pastry, thawed
- 1 x Granny Smith apple
- 2 Tbsp. sugar
- 1/4 tsp cinnamon
- 1 Tbsp. cool unsalted butter cut into bits
- 2 Tbsp. apricot jam heated and strained
- Â Â vanilla ice cream or possibly whipped cream as an accompaniment
Description
Roll Out The Pastry 1/8 Inch Thick On A Lightly Floured Surface, Cut Out Two 7-inch Rounds, And Transfer Them To A Baking Sheet. Peel, Halve Lengthwise, And Core The Apple, Slice…
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