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Ingredients

• 2 lg. cans red kidney beans
• 1 pound ham hocks
• 1 pound warm Portuguese sausage, sliced
• 1 pound warm Italian sausage, cut up
• 3 lg. potatoes, diced
• 3 carrots, diced
• 1 c. minced celery
• 1 lg. onion, minced
• 1 head cabbage, minced
• 1 (16 ounce.) can crushed tomatoes

Description

Boil Ham Hocks In 2 Qts Water Till Tender. Remove Meat From Bones And Return Meat To Stock. Add In All Remaining Ingredients, Except Cabbage, Simmer 1 Hour. Season With Salt And…

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