Slow Cooker Harvest Sausage And Vegetable Casserole

Ingredients

3
tablespoons zesty Italian dressing
1
tablespoon Dijon mustard
2
medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2
medium onions, sliced (1 1/2 cups)
2
medium carrots, cut into 1-inch slices (1 cup)
2
cups chopped green cabbage
1
ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1
can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Description

A Zippy Mustard Sauce Nicely Coats Tender Pieces Of Colorful Vegetables And Smoked Turkey Sausage.

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