Antipasto Platter Recipe


  • 3 med carrots
  •     cut into 3-inch-long sticks
  • 2 lrg celery stalk
  •     cut into 3-inch-long sticks
  • 2 med red bell peppers
  •     cut into long thin strips
  • 1 med zucchini
  •     cut lengthwise into eighths
  •     then into 3-inch-long sticks
  •     Bottled low-fat balsamic vinaigrette, as needed
  • 1/2 c. cured black and green olives
  • 5 ounce fresh mozzarella cheese, up to 8
  •     or possibly soy mozzarella
  •     thinly sliced, (1 1/2 to 2 c.)
  • 4 ounce hard goat cheese
  •     chilled and thinly sliced, (optional)
  • 1 c. liquid removed jarred pepperoncini peppers
  • 1 c. liquid removed jarred roasted peppers
  •     red and/or possibly yellow
  • 1 sprg fresh basil for garnish


Great For A Casual Family Meal, This Simple Recipe Also Makes A Terrific Party Platter. Just Double Or Possibly Triple The Ingredients As Needed, On Large Serving Platter, Arrange…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top