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Ingredients

Wonton Cones:

• 12 wonton wrappers
• Special equipment: Mini muffin pan

Spicy Marinara Sauce:

• 1 (16-ounce) can tomato puree
• 1 cup chicken broth
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 Vidalia onion, finely chopped
• 2 cloves garlic, thinly sliced
• Kosher salt
• Red pepper flakes

Arugula Pesto:

• 1 large bunch arugula
• 1 large bunch basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan
• 1/2 cup chicken broth
• 1 cup extra-virgin olive oil

Cheese Mousse:

• 1 Yukon gold potato, peeled
• 1/2 cup goat cheese
• 1/2 cup ricotta
• 1/2 cup feta
• 1/2 cup grated pecorino or Parmesan cheese
• 3 scallions, thinly sliced
• 1 cup milk, plus more if needed
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Cheese Mousse In A 'Cone' With Spicy Tomato Sauce And Arugula Pesto Recipe From Serena Palumbo.

Food Network