Roast Tomato Soup With Haricot Beans, Basil And Goats' Cheese Croutons

Ingredients

  • 10 ripe vine tomatoes, halved
  • 3 garlic cloves, thinly sliced
  • 1 red chilli, de-seeded and roughly chopped
  • 50g St Helen's Farm goats' butter, melted
  • 1 tablespoon balsamic vinegar
  • 2 red onions cut into quarters
  • 2 celery cticks, finely chopped
  • 1 carrot, finely chopped
  • olive oil
  • 1.5L vegetable stock
  • 400g tin of haricot beans, drained
  • 1 teaspoon caster sugar
  • 1 tablespoon tomato puree
  • 4 tablespoons St Helen's Farm natural goats' yoghurt
  • 20g fresh basil
  • 12 thin slices of ciabatta
  • 100g St Helen's Farm goats' cheese, grated

Description

A Delicious Tomato Soup To Warm You Up On A Cold Day With Tasty St Helen's Farm Goats' Cheese Croutons.

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