Ingredients
- 10 ripe vine tomatoes, halved
- 3 garlic cloves, thinly sliced
- 1 red chilli, de-seeded and roughly chopped
- 50g St Helen's Farm goats' butter, melted
- 1 tablespoon balsamic vinegar
- 2 red onions cut into quarters
- 2 celery cticks, finely chopped
- 1 carrot, finely chopped
- olive oil
- 1.5L vegetable stock
- 400g tin of haricot beans, drained
- 1 teaspoon caster sugar
- 1 tablespoon tomato puree
- 4 tablespoons St Helen's Farm natural goats' yoghurt
- 20g fresh basil
- 12 thin slices of ciabatta
- 100g St Helen's Farm goats' cheese, grated
Description
A Delicious Tomato Soup To Warm You Up On A Cold Day With Tasty St Helen's Farm Goats' Cheese Croutons.
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