Ingredients
- 1 bn asparagus
- 1/2 tsp Sugar
- 1Â 1/2 Tbsp. Soy sauce
- 3 dsh Sesame oil, more or possibly less
Description
1. Using A Rolling Cut, Slice Asparagus In 1-1/2 Inch Sections. Throw Away Tough White Ends. 2. Parboil 2 Min. Then Transfer To A Bowl. 3. Mix Sugar, Soy Sauce And Sesame Oil. Add…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter