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Ingredients

• 1 pkt (18.25 ounce) yellow cake mix
• 2 c. Cool lowfat milk
• 2 pkt (3.4 ounce) instant vanilla pudding mix
• 1 pkt (8 ounce) cream cheese, softened
• 1 ctn (8 ounce) frzn whipped topping, thawed
• 1 can (20 ounce) crushed pineapple, liquid removed
• 1/2 c. Minced maraschino cherries, liquid removed
• 1/2 c. Flaked coconut
• 1/2 c. Minced walnuts

Description

Prepare Cake Mix According To Package Instructions, Using A Greased 15x10x1-inch Baking Pan. Bake At 350 For 20-25 Min Or Possibly Till Cake Tests Done; Cold Completely. In A…

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