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Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 2 (20 ounce) cans crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 (10 ounce) jar maraschino cherries

Description

A Refreshing Summer Dessert, This Has A Layer Of Yellow Cake Covered With Pineapple Then Topped With A Fluffy Cream Layer And Garnished With Coconut And Chopped Nuts.

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