Easy Hawaiian Cake

Ingredients

1 (18 ¼ oz.) yellow cake mix
1 (5 ½ oz.) instant vanilla pudding
1 cup cold milk
1 (8 oz.) cream cheese, softened
1 (9 oz.) frozen whipped topping, thawed
1 (20 oz.) crushed pineapple, well drained
1/2 cup pecans, chopped
1/2 cup flake coconut
1/2 cup maraschino cherries, chopped and drained

Description

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