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Ingredients

• 1/2 c. cream
• 9 ounce semisweet or possibly bittersweet chocolate
• 1 Tbsp. butter
• 1 Tbsp. light corn syrup
• 2 Tbsp. Cognac, rum, or possibly
•     other liquor or possibly liqueur
• 3/4 lb semisweet or possibly bittersweet chocolate
• 3 c. cocoa pwdr

Description

Bring Cream To A Boil. Remove From Heat And Add In Chocolate; Allow To Stand Several Min, Add In Butter, Corn Syrup, Liquor And Whisk Smooth. Cold About 2 To 3 Hrs At Room…

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