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Ingredients

•     Softened unsalted butter, for preparing the molds
• 10 ounce Semisweet chocolate, coarsely minced
• 1/4 c. Water
• 3 Tbsp. Cognac or possibly brandy
• 1 c. Plus 2 Tbsp. sifted cake flour (not self-rising)
• 3/4 c. Walnuts
• 3 Tbsp. Unsweetened alkalized cocoa pwdr
• 1/4 tsp Salt
• 18 Tbsp. (2 sticks plus 2 Tbsp.) unsalted butter, sightly softened
• 1 c. Granulated sugar, used in two separate measurements
• 1 Tbsp. Vanilla extract
• 5 lrg Large eggs, separated (at room temperature)
• 10 ounce Semisweet chocolate, finely minced
• 1 1/4 c. Heavy (whipping) cream
• 3 Tbsp. Light corn syrup
• 2 tsp Cognac or possibly brandy
• 1 1/2 tsp Vanilla extract
• 2 1/4 c. Heavy (whipping) cream
• 5 tsp Granulated sugar
• 1 tsp Vanilla extract
•     Unsweetened cocoa pwdr

Description

YIELD: 9 Miniature Fluted Tube Cakes DIFFICULTY:** PREPARATION: 1 1/2 Hrs Plus Baking Time. Recipe Bundt-lette(R) Cake Pan, Available By Mail From: Maid Of Scandinavia, 3244 Make…

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