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Ingredients

• Servings: 2 dozen
• Ganache
• 9 ounces semisweet chocolate or bittersweet chocolate, chopped coarse
• 1/2 cup heavy whipping cream
• 2 tablespoons unsalted butter
• 1 tablespoon light corn syrup
• 2 tablespoons Cognac or dark rum, Grand Marnier, Framboise, Kirsch, Frangelico, Amaretto, Kahlua, or port
• Chocolate and Cocoa Coating
• 8 ounces semisweet chocolate or bittersweet chocolate
• 2 cups Dutch-processed cocoa powder sifted

Description

This Is A Great Gift Idea For The Holidays. Whip Up A Batch And Everybody Will Love You!

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