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Ingredients

• Ganache
• 9 ounces semisweet chocolate or bittersweet chocolate, chopped coarse
• 1/2 cup heavy whipping cream
• 2 tablespoons unsalted butter
• 1 tablespoon light corn syrup
• 2 tablespoons cognac , dark rum, Grand Marnier, Framboise, kirsch, Frangelico, Amaretto, Kahlua, or port
• chocolate and cocoa Coating
• 8 ounces semisweet chocolate or bittersweet chocolate
• 2 cups Dutch-processed cocoa powder , sifted

Description

Https://www.cooksillustrated.com. Makes 2 Dozen 1-inch Truffles.

Group Recipes