Aubergine Souffle

Ingredients

2 mediums Aubergines
Salt
1 tablespoon Canola oil
1 cup Chopped red onion
1 cup Chopped green bell pepper
1 teaspoon Chopped fresh oregano
teaspoon (or ¼ dried oregano)
1 Egg yolk
2 teaspoons Lemon juice
3 tablespoons Grated Parmesan cheese
1/2 teaspoon Pepper
1 tablespoon Bread crumbs
3 Egg whites

Description

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