Ingredients
1 lb Chicken Cutlets 1 c Bread Crumbs 2 oz Eggs 2 T Canola or Vegetable Oil 1 Onion, sliced 4 Minced garlic cloves 1 cn Artichoke Hearts 1 cn Chicken Broth 0.5 c White Wine 0.5 Lemon juice 1 c Shredded Mozzarella 1 ds Salt & PepperDescription
For Me, The Artichoke Hearts Make The Dish. I Add Extra Lemon Juice To Freshen Up The Flavors.
IVillage
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