Ingredients
1 pkt Polenta
570 mls Vegetable stock, (1 pint)
Butter
85 grams Gorgonzola cheese, (3oz)
55 grams Parmesan cheese, (2oz)
1 medium Onion, diced
Savoy cabbage, shredded
2 Leeks, shredded
2 Cloves garlic, minced
teaspoon Thyme
2 teaspoons Mascarpone cream
2 lrgs Bunc flat leaf parsley, roughly chopped
Description
Foodista
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