Ingredients

1 recipe pizza dough (recipe follows) or purchased dough, about 500 g (1 lb) Sauce 1 tbsp (15 mL) butter 2 large garlic cloves, minced 3 tbsp (45 mL) all-purpose flour 1 cup (250 mL) cold whole milk cup (125 mL) crumbled Gorgonzola cheese, about 3 oz (90 g) tsp (1 mL) salt tsp (1 mL) freshly ground black pepper Toppings 12 to 16 oz (375 to 500 g) strip loin steak, preferably 1-inch (2.5-cm) thick 1 tsp (5 mL) peanut oil 1 sweet red pepper 1 large or 2 medium portobello mushrooms cup (175 mL) freshly grated `Za hard-cheese blend (recipe follows) or hard cheese of choice 3 cups (750 mL) cubed `Za soft cheese blend or soft cheese of choice 1 cup (250 mL) thinly sliced sweet red or white onion 2 tsp (10 mL) finely chopped fresh or dry rosemary

Description

Beef With Blue Cheese Is Delicious. Here, Tender Strip-loin Steak Joins Luscious Gorgonzola, Sweet Onion, Red Pepper And Mushrooms. If Time Is Short, Use Refrigerated Thick Blue-cheese Salad Dressing As The Sauce. And If Blue Cheese Is Not A Favourite, Si

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